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Image 1 ALT Text (WCAG Full Verbose) Vintage aged parchment paper graphic with torn burnt edges set on dark wooden plank background, red crown logo above cursive text "Canaan", semi-transparent diagonal watermark overlay, red feather quill pen graphic at bottom right corner, bilingual Chinese and English scripture text from Deuteronomy 11:11-12 fully transcribed below: Chinese text: 你們要過去得為業的那地乃是有山有谷、 雨水滋潤之地， 是耶和華 你神所眷顧的； 從歲首到年終， 耶和華 你神的眼目時常看顧那地。 （申命記十一章十一至十二節） English text: But the land you are crossing the Jordan to take possession of is a land of mountains and valleys that drinks rain from heaven. It is a land the LORD your God cares for; the eyes of the LORD your God are continually on it from the beginning of the year to its end. (DEUTERONOMY 11:11-12)

Image 2 ALT Text (WCAG Full Verbose) White textured restaurant menu page split into two sections: SOUP 湯類，APPETIZERS 頭檯，paired with color food photographs, red chili icon marks spicy dishes, footer service charge note, all bilingual item names, cup/bowl pricing fully transcribed: SOUP 湯類 🌶 Hot & Sour Soup (with pork) 酸辣湯: Cup $4.5, Bowl $13 Chicken Egg Drop Soup 雞茸玉米湯: Cup $4.5, Bowl $13 Pork & Vege. Wonton Soup 菜肉雲吞湯: Cup $4.5, Bowl $13 Shrimp & Chicken Wonton Soup 蝦雞雲吞湯: Cup $5, Bowl $14 Wor Wonton Soup 三鮮窩雲吞湯: $15 Three Delight Sizzling Rice Soup 三鮮鍋巴湯: $16 Crabmeat & Fish Maw Soup 蟹肉魚肚羹: $16 West Lake Style Beef Soup 西湖牛肉羹: $16 Coriander Fish Fillet Soup 香菜魚片湯: $16 Soup photos: Hot & Sour Soup bowl, Three Delight Sizzling Rice Soup plate with crispy rice cube, Chicken Lettuce Wrap stir fry plate, Coriander Fish Fillet Soup white soup bowl APPETIZERS 頭檯 Fried Shrimp Egg Roll (4) 鮮蝦春捲: $10 Chicken Wing (Salt & Pepper) (6) 雞翅: $12, Add Korean Spicy Sauce $2 extra Shrimp & Pork Sui Mai (6) 燒賣: $12 BBQ Pork 叉燒: $9 Garlic Edamame 蒜香毛豆: $8 Chicken Lettuce Wrap 🥬 雞鬆: $16 Vegetable Egg Rolls (4) 素菜春捲: $7 Steamed Shanghai Dumpling (8) 小籠包: $13 Shrimp & Chicken Dumpling (8) 三鮮水餃: $13 Pot-Stickers (8) 鍋貼: $13 Green Onion Pancake 葱油餅: $8 🌶 Wonton in Chili Sauce (8) 紅油抄手: $13 Beef Roll 牛肉捲餅: $15 Salt & Pepper Calamari 椒鹽鮮魷: $16 Appetizer photos: Fried Shrimp Egg Roll platter, folded Beef Roll, Salt & Pepper Chicken Wing plate Footer text: 20% Service Charge for parties of 6 or more.

Image 3 ALT Text (WCAG Full Verbose) White textured menu page titled CANAAN CHEF’S SPECIAL 主廚推薦，food photos for every dish, red chili spicy markers, lobster section with portion note M/P, all item names and pricing fully transcribed: CANAAN CHEF’S SPECIAL 主廚推薦 Pan Fried Scallop with Black Truffle (6 pc) 松露帶子: $42 Pan Fried Scallop with XO Sauce (6 pc) XO 醬煎帶子: $42 Pan Fried Lamb Chop with Shichimi (4 pc) 七味羊扒: $35 🌶 Beef Short Ribs with Black Pepper Sauce 鐵板黑椒牛小排: $25 Pineapple Shrimp & Chicken Fried Rice 鳳梨蝦炒飯: $20 🌶 Scallop Fried Rice with XO Sauce XO 醬干貝炒飯: $20 🌶 Sauteed Sliced Beef with Pepper 香菜牛肉: $20 Wu Xi Spareribs (6) 無錫排骨: $25 🌶 Pan-Seared Green Chili Pepper with Pork 虎皮辣椒: $16 Food photos: Pan Fried Scallop with Black Truffle, Pan Fried Lamb Chop with Shichimi, Pineapple Shrimp & Chicken Fried Rice, Wu Xi Spareribs, Beef Short Ribs with Black Pepper Sauce, Sauteed Sliced Beef with Pepper, Scallop Fried Rice with XO Sauce, Pan-Seared Green Chili Pepper with Pork LOBSTER 龍蝦 (M/P, Yi Mein Available upon request) Three preparation options marked with triangle indicators: ▶ House Special Style 招牌 🌶 ▶ Stir-Fried with Ginger & Scallion 薑蔥 ▶ Steamed with Garlic & Vermicelli 蒜蓉蒸粉絲 Full whole lobster platter photo at bottom right

Image 4 ALT Text (WCAG Full Verbose) White textured menu page split into SEAFOOD 海鮮 and CHILEAN SEA BASS 智利鱸魚 sections, red chili spicy icons, seafood dish photos, bilingual text and pricing complete: SEAFOOD 海鮮 🌶 House Lobster with Noodle 招牌龍蝦意麵: $35 Stir-Fried Lobster with Ginger & Scallions with Noodle 薑蔥龍蝦意麵: $35 Stir-Fried Lobster with Black Bean Sauce 豆豉龍蝦意麵: $35 Steamed Lobster with Vermicelli & Garlic 蒜蓉粉絲蒸龍蝦: $35 🌶 Canaan Special Shrimp 迦南招牌蝦: $24 Honey Walnut Shrimp 西汁核桃蝦: $24 🌶 Prawns & Vermicelli in XO Sauce XO 醬粉絲蝦煲: $20 Shrimp Stir Fried in Garlic Butter 奶油蒜香蝦: $20 🌶 Kung Pao Three Delight 宮保三鮮: $18 🌶 Kung Pao Shrimp 宮保蝦仁: $19 Cashew Shrimp 腰果蝦仁: $18 Scrambled Egg with Shrimp 蝦仁炒蛋: $19 Sauteed Shrimp 清炒蝦仁: $19 Salt & Pepper Shrimp (with shell) 椒鹽蝦: $18 Stir-Fried Jelly Fish Head with Mushroom 薑蔥鮮菌蜇頭: $20 Seafood Tofu Clay Pot 海鮮豆腐煲: $20 Seafood photos: Honey Walnut Shrimp plate, Prawns & Vermicelli in XO Sauce clay pot, Shrimp Stir Fried in Garlic Butter plate, House Lobster with Noodle whole lobster platter, Steamed Sea Bass with Black Bean Sauce fish platter CHILEAN SEA BASS 智利鱸魚 Steamed Sea Bass with Black Bean Sauce 豆豉蒸鱸魚: $44 Steamed Sea Bass 清蒸鱸魚: $44 Steamed Sea Bass with Savory Crispy Bean 豆酥鱸魚: $46 🌶 Steamed Sea Bass with Diced Hot Red Pepper 剁椒蒸鱸魚: $46

Image 5 ALT Text (WCAG Full Verbose) White textured menu page split into FISH FILET 魚片 and BEEF & LAMB 牛羊肉 sections, red chili spicy markers, food dish photographs, all bilingual names and pricing, footer service charge note fully transcribed: FISH FILET 魚片 🌶 Boiled Fish Fillet in Chili Sauce 水煮魚片: $21 🌶 Boiled Three Delight in Chili Sauce 水煮三鮮: $22 🌶 Canaan Special Fish Fillet 迦南招牌魚片: $19 Steamed Fish Fillet with Tofu 清蒸豆腐魚片: $18 Fish Fillet with Black Bean Sauce 豆豉魚片: $18 Fish Fillet with Vegetable 碧綠魚片: $18 Fish photos: Canaan Special Fish Fillet plate, French Style Beef Fillet stir fry, Boiled Fish Fillet in Chili Sauce spicy broth bowl, Beef Broccoli plate, Sauteed Sliced Lamb with Pepper stir fry plate BEEF & LAMB 牛羊肉 French Style Beef Fillet 法式牛粒: $25 🌶 Kung Pao Beef 宮保牛肉: $18 Beef Broccoli 芥蘭牛肉: $18 🌶 Mongolian Beef 蒙古牛肉: $18 Orange Beef 陳皮牛肉: $19 🌶 Sauteed Sliced Lamb with Pepper 小炒羊: $20 🌶 Stir-Fried Lamb with Cumin 孜然羊: $20 🌶 Mongolian Lamb 蒙古羊: $20 Lamb with Scallion 蔥爆羊: $20 Footer text: 20% Service Charge for parties of 6 or more.

Image 6 ALT Text (WCAG Full Verbose) White textured menu page split into POULTRY 家禽類 and PORK 豬肉 sections, red chili spicy icons, corresponding food photos for every category, full bilingual menu items and pricing transcribed verbatim: POULTRY 家禽類 Peking Duck (Half) (with 6 Bun) 北京烤鴨: $28 Fried Crispy Chicken (Half) 脆皮炸子雞: $18 Soy Sauce Chicken (Half) 豉油雞: $18 🌶 Kung Pao Chicken 宮保雞片: $16 Cashew Chicken 腰果雞片: $16 Moo Goo Gai Pan (Mushroom Chicken) 蘑菇雞片: $16 Chicken Broccoli 芥蘭雞片: $16 🌶 Szechuan Style Chicken 魚香雞片: $16 String Bean Chicken (Dark Meat) 四季豆雞丁: $16 🌶 Orange Flavor Chicken (Dark Meat) 陳皮雞: $16 🌶 Chong Qing Spicy Chicken (Dark Meat) 重慶辣子雞: $16 Sweet & Sour Chicken 咕嚕雞: $16 Sesame Sauce Chicken 芝麻雞: $16 Poultry photos: Peking Duck with bun platter, Moo Goo Gai Pan vegetable chicken stir fry, Orange Flavor Chicken plate PORK 豬肉 Mao Braised Pork Belly 毛式燒肉: $18 🌶 Korean Spicy Stir-Fried Pork 韓式辣炒肉片: $18 Roasted Pork Ribs with Garlic 蒜香排骨: $25 Shredded Pork with Dry Bean Curd 香干肉絲: $18 Peking Shredded Pork (Steamed Bun (6) Add $6) 京醬肉絲: $18 🌶 Stir-fried in Szechuan Sauce 魚香肉絲: $18 🌶 Pork Intestines in Hot Pot 五更旺腸: $19 Shanghai Pork Spare Ribs 上海小排: $19 Salt & Pepper Pork Chop 椒鹽排骨: $18 Sweet & Sour Pork 咕嚕肉: $18 Canaan Special Pork Chop 迦南招牌排骨: $19 Pork photos: Roasted Pork Ribs with Garlic platter, Shanghai Pork Spare Ribs plate, Mao Braised Pork Belly clay pot, Sesame Sauce Chicken plate

Image 7 Full WCAG Verbose ALT Text White textured restaurant menu page titled VEGETABLE & TOFU 青菜 / 豆腐，red chili pepper icon marks spicy dishes, corresponding food photos for menu items, footer service charge notice, all bilingual Chinese-English dish names and prices fully transcribed: VEGETABLE & TOFU 青菜 / 豆腐 Fresh Mushrooms in Hot Pot 干鍋鮮菌: $17 Cauliflower in Hot Pot 干鍋花椰菜: $17 String Bean with Garlic 清炒四季豆: $14 String Bean with Ground Pork 乾煸四季豆: $15 Stir-Fried Chinese Broccoli with Garlic 蒜炒中芥蘭: $15 Oyster Sauce with Chinese Broccoli 蠔油中芥蘭: $15 Boiled Chinese Broccoli 白灼中芥蘭: $15 Water Spinach with Garlic 空心菜: M/P A Choy with Garlic A 菜: $14 Kale with Garlic 炒羽衣甘藍: $15 Spinach with Garlic 炒菠菜: $15 Eggplant with Basil 九香茄子: $14 🌶 Szechwan Eggplant 魚香茄子: $14 Vegetable Delight 素什錦: $14 Curry Vegetable Delight 咖喱素什錦: $16 Canaan Special Egg Tofu (with Pork) 迦南玉子豆腐: $16 Salt & Pepper Fried Egg Tofu 椒鹽玉子豆腐: $16 🌶 Braised Egg Tofu w/ Minced Pork in Hot Pot 干鍋玉子豆腐: $18 🌶 Ma Po Tofu (with Pork) 麻婆豆腐: $15 Tofu in Brown Sauce 紅燒豆腐: $15 Fried Crispy Tofu 脆皮豆腐: $15 Food photographs: Cauliflower in Hot Pot metal pot dish, Boiled Chinese Broccoli plated greens, Kale with Garlic leafy vegetable plate, Curry Vegetable Delight mixed vegetable platter, Braised Egg Tofu w/ Minced Pork in Hot Pot hot pot tofu, Fresh Mushrooms in Hot Pot mushroom hot pot Footer text: 20% Service Charge for parties of 6 or more.  

Image 8 Full WCAG Verbose ALT Text White textured restaurant menu page titled NOODLE & RICE 麵飯類，red chili pepper icon marks spicy items, add-on protein pricing listed with triangle indicators, matching food photos for all noodle/rice varieties, footer service charge note, full bilingual menu transcription: NOODLE & RICE 麵飯類 🌶 Stir-fried Udon Noodle with Seafood 黑椒海鮮炒烏龍麵: $18 🌶 Stir-fried Udon Noodle with Beef 黑椒牛肉炒烏龍麵: $16 🌶 Braised Beef Noodle Soup 紅燒牛肉麵: $18 Pan Fried Noodle (Crispy Noodle) 兩面黃: $15 ▶ with Beef or Chicken add $2 ▶ with Assorted add $3 ▶ with Seafood add $3 Chow Mein (Soft Noodle) 炒麵: $14 ▶ with Beef or Chicken add $2 ▶ with Assorted add $3 ▶ with Shrimp add $3 Assorted Stir-Fried Rice Noodle 炒米粉: $16 🌶 Singapore Rice Noodle 星洲炒米粉: $16 Chow Fun 炒河粉: $15 ▶ with Beef or Chicken add $2 ▶ with Assorted add $3 ▶ with Shrimp add $3 Salted Fish & Chicken Fried Rice 鹹魚雞粒炒飯: $16 Fried Rice 炒飯: $14 ▶ with Beef or Chicken add $2 ▶ with Assorted add $3 ▶ with Shrimp add $3 Yang Chow Fried Rice 揚州炒飯: $16 B.B.Q. Fried Rice 叉燒炒飯: $15 Seafood Soup with Rice 海鮮泡飯: $18 White Rice 白飯: $2 Brown Rice 糙米饭: $2.5 Food photographs: Stir-fried Udon Noodle with Seafood noodle plate, Pan Fried Noodle with Seafood crispy noodle dish, Assorted Chow Mein stir fry noodle plate, Chow Fun with Beef wide rice noodle platter, Yang Chow Fried Rice mixed fried rice, Seafood Soup with Rice rice soup bowl Footer text: 20% Service Charge for parties of 6 or more.

Image 9 Full WCAG Verbose ALT Text White textured restaurant menu page titled LUNCH SPECIAL 特價午餐，business hour and dine-in only rules at top, daily soup information, brown rice/fried rice upcharge note, red chili pepper icon marks spicy lunch dishes, split into vegetable/tofu, poultry, pork, shrimp/fish fillet categories, corresponding food photos for featured lunch items, full bilingual lunch menu transcription: Header fine print: Monday-Friday (Except Holidays) 11am-2:50pm, Served with Daily Soup and Steamed White Rice Dine in ONLY, (Mon. Wed. Fri. Hot & Sour Soup) (Tue. Thu. Egg Drop Soup), Soup is not included for take out orders, Brown Rice or Fried Rice add $2 Vegetable & Tofu Lunch ($12.50 each) Hunan Tofu 湖南豆腐: $12.50 🌶 Ma Po Tofu (with Pork) 麻婆豆腐: $12.50 Tofu in Brown Sauce 紅燒豆腐: $12.50 Fried Crispy Tofu 脆皮豆腐: $12.50 Eggplant with Basil 九香茄子: $12.50 🌶 Szechwan Eggplant 魚香茄子: $12.50 Vegetable Delight 素什錦: $12.50 Sauteed Seasonal Vegetable 炒時菜: $12.50 String Beans with Ground Pork 干煸四季豆: $12.50 Poultry Lunch ($13.50 each) 🌶 Orange Chicken (Dark Meat) 陳皮雞: $13.50 🌶 Kung Pao Chicken 宮保雞片: $13.50 Chicken with Black Bean Sauce 豆豉雞片: $13.50 Broccoli Chicken 芥蘭雞片: $13.50 Cashew Chicken 腰果雞片: $13.50 🌶 Szechwan Chicken 魚香雞片: $13.50 String Beans with Chicken (Dark Meat) 四季豆雞丁: $13.50 Hunan Beef 湖南牛肉: $13.50 🌶 Kung Pao Beef 宮保牛肉: $13.50 🌶 Mongolian Beef 蒙古牛肉: $13.50 Broccoli Beef 芥蘭牛肉: $13.50 Scallion with Shredded Pork 蔥爆肉絲: $13.50 Peking Shredded Pork 京醬肉絲: $13.50 Shredded Pork with Bean Curd 香干肉絲: $13.50 Salt & Pepper Pork Chops 椒鹽排骨: $13.50 Shrimp & Fish Fillet Lunch ($14.50 each) 🌶 Kung Pao Shrimp 宮保蝦仁: $14.50 Cashew Shrimp 腰果蝦仁: $14.50 🌶 Szechwan Shrimp 魚香蝦仁: $14.50 Scrambled Eggs with Shrimp 蝦仁炒蛋: $14.50 🌶 Kung Pao Three Delights 宮保三鮮: $14.50 Canaan Special Fish Fillet 招牌魚片: $14.50 Steamed Fish Fillet with Tofu 清蒸豆腐魚片: $14.50 Fish Fillet with Black Bean Sauce 豉椒魚片: $14.50 Fish Fillet with Vegetable 碧綠魚片: $14.50 🌶 Szechwan Fish Fillet 魚香魚片: $14.50 Food photographs: Ma Po Tofu tofu clay pot, String Beans with Ground Pork green bean stir fry, Cashew Chicken vegetable chicken plate, Salt & Pepper Pork Chops fried pork chop platter, Canaan Special Fish Fillet fried fish fillet, Steamed Fish Fillet with Tofu white steamed fish

Image 10 Full WCAG Verbose ALT Text Black textured background brand history page for Canaan Restaurant, crown Canaan logo top right, cursive "History" header with small cooking pot line art, full English history paragraph text, 4-row 4-column grid of color plated food photographs, all text fully transcribed: Header logo: Canaan crown graphic, page title History History body text: The Canaan Restaurant chain was founded by Mr. Kun Tsuo in 1988. Not only is Mr. Tsuo a faithful Christian, he is also a great pastor. Led by God, he started his business to help train the focus of groups of enthusiastic young people in his congregation. Reformation and innovation are demanded of the trainees in all aspects of the business as they progress and gain experience, from culinary skills to services. For the sake of customer health freshness and sanitation are demanded of all our meals. We insist on low usage of sodium and oil, and MSG is not used. Because of God’s care and the wise leading of our president, Mr. Kun Tsuo the Canaan restaurant chain is able to touch on diverse aspects of the restaurant industry and bring them together. We offer Eastern and Western dishes as well as Hong Kong style dim sum. We also cater wedding receptions, and our Central Kitchen Factory meets with HACCP requirements and prepares party trays for both schools and other organizations. Our restaurants continue to expand overseas from Taiwan, and are loved and blessed by many friends. Our impressive staff of chefs and capable management teams humble themselves and settle for nothing but the best. We will continue to serve our customers with the utmost of enthusiasm. We sincerely hope that all of our customers Food photo grid (16 plated dishes total): braised pork ribs, asparagus seafood plate, glazed spare ribs, fried chicken platter, steamed sea bass with black bean sauce, BBQ roast duck platter, house fried rice, mixed meat vegetable stir fry, seasoned pork rib platter, creamy soup bowl, seafood clay pot, honey walnut shrimp, Yang Chow fried rice, wonton noodle stir fry, braised egg tofu hot pot, seafood udon noodle bowl

Image 11 Full WCAG Verbose ALT Text Wide multi-column full combined Canaan Chinese restaurant menu layout, split left to right: Soup / Appetizers, Canaan Chef’s Special, Seafood / Chilean Sea Bass, Fish Fillet / Beef & Lamb, Poultry / Pork, all sections with corresponding food dish photos, red chili icons mark spicy menu items, all bilingual dish names and pricing fully transcribed verbatim: Left Column 1: SOUP 湯類 & APPETIZERS 頭檯 SOUP 🌶 Hot & Sour Soup (with pork): Cup $4.5, Bowl $13 Chicken Egg Drop Soup: Cup $4.5, Bowl $13 Pork & Vege. Wonton Soup: Cup $4.5, Bowl $13 Shrimp & Chicken Wonton Soup: Cup $5, Bowl $14 Wor Wonton Soup: $15 Three Delight Sizzling Rice Soup: $16 Crabmeat & Fish Maw Soup: $16 West Lake Style Beef Soup: $16 Coriander Fish Fillet Soup: $16 Soup photos: Hot & Sour Soup bowl, Three Delight Sizzling Rice Soup with crispy rice cube APPETIZERS Fried Shrimp Egg Roll (4): $10 Chicken Wing (Salt & Pepper) (6): $12, Add Korean Spicy Sauce $2 extra Shrimp & Pork Sui Mai (6): $12 BBQ Pork: $9 Garlic Edamame: $8 Chicken Lettuce Wrap: $16 Vegetable Egg Rolls (4): $7 Steamed Shanghai Dumpling (8): $13 Shrimp & Chicken Dumpling (8): $13 Pot-Stickers (8): $13 Green Onion Pancake: $8 🌶 Wonton in Chili Sauce (8): $13 Beef Roll: $15 Salt & Pepper Calamari: $16 Appetizer photos: Fried Shrimp Egg Roll, Beef Roll, Salt & Pepper Chicken Wing Left Column 2: CANAAN CHEF’S SPECIAL 主廚推薦 Pan Fried Scallop with Black Truffle (6 pc): $42 Pan Fried Scallop with XO Sauce (6 pc): $42 Pan Fried Lamb Chop with Shichimi (4 pc): $35 🌶 Beef Short Ribs with Black Pepper Sauce: $25 Pineapple Shrimp & Chicken Fried Rice: $20 🌶 Scallop Fried Rice with XO Sauce: $20 🌶 Sauteed Sliced Beef with Pepper: $20 Wu Xi Spareribs (6): $25 🌶 Pan-Seared Green Chili Pepper with Pork: $16 LOBSTER (M/P, Yi Mein Available upon request) ▶ House Special Style 🌶 ▶ Stir-Fried with Ginger & Scallion ▶ Steamed with Garlic & Vermicelli Chef special photos: Pan Fried Scallop with Black Truffle, Pan Fried Lamb Chop with Shichimi, Pineapple Shrimp & Chicken Fried Rice, Wu Xi Spareribs, Beef Short Ribs with Black Pepper Sauce, Sauteed Sliced Beef with Pepper, Scallop Fried Rice with XO Sauce, Pan-Seared Green Chili Pepper with Pork, full lobster platter Middle Column: SEAFOOD 海鮮 & CHILEAN SEA BASS 智利鱸魚 SEAFOOD 🌶 House Lobster with Noodle: $35 Stir-Fried Lobster with Ginger & Scallions with Noodle: $35 Stir-Fried Lobster with Black Bean Sauce: $35 Steamed Lobster with Vermicelli & Garlic: $35 🌶 Canaan Special Shrimp: $24 Honey Walnut Shrimp: $24 🌶 Prawns & Vermicelli in XO Sauce: $20 Shrimp Stir Fried in Garlic Butter: $20 🌶 Kung Pao Three Delight: $18 🌶 Kung Pao Shrimp: $19 Cashew Shrimp: $18 Scrambled Egg with Shrimp: $19 Sauteed Shrimp: $19 Salt & Pepper Shrimp (with shell): $18 Stir-Fried Jelly Fish Head with Mushroom: $20 Seafood Tofu Clay Pot: $20 Seafood photos: Honey Walnut Shrimp, Prawns & Vermicelli in XO Sauce, Shrimp Stir Fried in Garlic Butter, House Lobster with Noodle platter CHILEAN SEA BASS Steamed Sea Bass with Black Bean Sauce: $44 Steamed Sea Bass: $44 Steamed Sea Bass with Savory Crispy Bean: $46 🌶 Steamed Sea Bass with Diced Hot Red Pepper: $46 Sea bass photo: Steamed Sea Bass with Black Bean Sauce Middle Right Column: FISH FILET 魚片 & BEEF & LAMB 牛羊肉 FISH FILET 🌶 Boiled Fish Fillet in Chili Sauce: $21 🌶 Boiled Three Delight in Chili Sauce: $22 🌶 Canaan Special Fish Fillet: $19 Steamed Fish Fillet with Tofu: $18 Fish Fillet with Black Bean Sauce: $18 Fish Fillet with Vegetable: $18 Fish fillet photos: Canaan Special Fish Fillet, Boiled Fish Fillet in Chili Sauce spicy broth BEEF & LAMB French Style Beef Fillet: $25 🌶 Kung Pao Beef: $18 Beef Broccoli: $18 🌶 Mongolian Beef: $18 Orange Beef: $19 🌶 Sauteed Sliced Lamb with Pepper: $20 🌶 Stir-Fried Lamb with Cumin: $20 🌶 Mongolian Lamb: $20 Lamb with Scallion: $20 Beef & lamb photos: French Style Beef Fillet, Beef Broccoli, Sauteed Sliced Lamb with Pepper Footer note for beef/lamb section: 20% Service Charge for parties of 6 or more. Right Column: POULTRY 家禽類 & PORK 豬肉 POULTRY Peking Duck (Half) (with 6 Bun): $28 Fried Crispy Chicken (Half): $18 Soy Sauce Chicken (Half): $18 🌶 Kung Pao Chicken: $16 Cashew Chicken: $16 Moo Goo Gai Pan (Mushroom Chicken): $16 Chicken Broccoli: $16 🌶 Szechuan Style Chicken: $16 String Bean Chicken (Dark Meat): $16 🌶 Orange Flavor Chicken (Dark Meat): $16 🌶 Chong Qing Spicy Chicken (Dark Meat): $16 Sweet & Sour Chicken: $16 Sesame Sauce Chicken: $16 Poultry photos: Peking Duck with bun, Moo Goo Gai Pan vegetable chicken, Orange Flavor Chicken PORK Mao Braised Pork Belly: $18 🌶 Korean Spicy Stir-Fried Pork: $18 Roasted Pork Ribs with Garlic: $25 Shredded Pork with Dry Bean Curd: $18 Peking Shredded Pork (Steamed Bun (6) Add $6): $18 🌶 Stir-fried in Szechuan Sauce: $18 🌶 Pork Intestines in Hot Pot: $19 Shanghai Pork Spare Ribs: $19 Salt & Pepper Pork Chop: $18 Sweet & Sour Pork: $18 Canaan Special Pork Chop: $19 Pork photos: Roasted Pork Ribs with Garlic, Shanghai Pork Spare Ribs, Mao Braised Pork Belly clay pot, Sesame Sauce Chicken platter

Image 12 Full WCAG Verbose ALT Text Wide two-panel restaurant takeout menu mailer page, left split into Vegetable & Tofu, Noodle & Rice, Lunch Special sections with food photographs; right vertical brand info sidebar with Canaan crown logo, business name, contact number, address, website, QR code, US postal print markings, business hours, all text fully transcribed: Left Top Section: VEGETABLE & TOFU 青菜 / 豆腐 Full identical bilingual vegetable/tofu menu list from image 1, matching plated food photos, footer text: 20% Service Charge for parties of 6 or more. Left Middle Section: NOODLE & RICE 麵飯類 Full identical bilingual noodle & rice menu list from image 2, corresponding noodle/rice dish photographs, footer service charge notice. Left Bottom Section: LUNCH SPECIAL 特價午餐 Full identical bilingual lunch special menu list from image 3, lunch dish food photos, top business hour & dine-in only fine print rules. Right Vertical Brand Sidebar Crown logo + cursive Canaan text, main header: 迦南中華料理 CHINESE CUISINE Phone number: 626-332-7771 Physical address: 2668 East Garvey Avenue South, West Covina, California 91791 Text: Online Ordering Available, QR code graphic for online orders Top right postal print text: PRSRT STD ECRWSS U.S. POSTAGE PAID EDDM Retail, Local Postal Customer Road map line art graphic labeled: Garvey Ave South, Citrus St, Barranca St, Cortez St Business Hours MONDAY 11:00 AM - 3:00 PM, 4:30 PM - 9:00 PM TUE-THU 11:00 AM - 9:00 PM FRI-SAT 11:00 AM - 9:30 PM SUNDAY 11:00 AM - 8:30 PM