Who We Are

About

Glazed roasted chicken platter with mixed roasted veggies and side coleslaw at Canaan Chinese Cuisine, a Chinese Restaurant in CA

A Legacy of Chinese
Cuisine Heritage

Founded in 1988 by Mr. Kun Tsuo, a devoted Christian and pastor, Canaan Restaurant began as a mission to train enthusiastic young people in his congregation. Under his guidance, trainees develop skills in innovation and all aspects of the business, from culinary arts to customer service.

Our Journey

Through God’s guidance and the visionary leadership of Mr. Kun Tsuo, Canaan Restaurant has grown into a versatile and dynamic restaurant chain. We remain committed to serving our customers with passion, integrity, and care, and we sincerely hope to delight every guest who walks through our doors.

Crispy fried fish fillets topped with colorful thin bell pepper rings over greens at Canaan Chinese Cuisine, a Chinese Restaurant in CA

Our Commitment to Quality

We combine the art of traditional flavors with a modern, health-conscious approach, proudly preparing every dish with low oil, low salt, and absolutely no MSG.

Our menu spans Eastern and Western cuisine, including Hong Kong–style dim sum.

With expansions overseas from Taiwan, we have earned global trust and loyalty.

Our talented chefs and dedicated management team uphold the highest standards.

See What’s Cooking

Amber craft cocktail garnished with dried banana fruit slices on wooden table at Canaan Chinese Cuisine, a Chinese Restaurant in CA

Serving With Care and Quality

At Canaan, freshness, sanitation, and health are crucial to every meal. Our central kitchen factory meets rigorous HACCP standards, allowing us to provide party trays for schools, organizations, and weddings.